Five ways to improve your traceability labelling

We can show you how

Maintaining audit-ready traceability of ingredients, allergens and finished products throughout your operation means having the right traceability labelling, labels and tags from goods-in to despatch.

Our labelling know-how in the food sector has helped many food manufacturers perfect their traceability labelling process. Sometimes all that is needed is a specialist label material – like a heat resistant substrate to withstand your cooking process, or a metal detectable material to pick up potential contamination – to provide the perfect solution.

In this short video, we’ve identified some of the most frequent traceability labelling issues we come across, and shown how we can help our customers to overcome them.

If you’d like to discuss how we can help improve your traceability labelling our experienced team now.