‘Sometimes the simplest solution, like re-engineering the size of a label, can make a big impact on the efficiency of an operation. That’s why we keep close contact with our clients and continuously review the effectiveness of the labels and tags we provide.’
Our customer is part of a fresh meat manufacturing group. They supply products to other processing sites within the group, direct to store as well as to third party processors. They operate two slaughter lines, accommodating beef and pork, and produce both bone-in and processed meat in bulk primal packs and retail packs.
Whilst their operations run smoothly and efficiently they, like Piroto, have a continuous improvement culture and so remain open to new ideas.
Margins are all important in meat processing and so cost containment is always on the agenda. The efficiency of traceability systems is clearly of great importance too, and it is a constant balance between cost and quality.
At Piroto we regularly audit our own products and processes alongside our customers’ to ensure that we continue to provide the very best products and services for the job. During one such audit we noted that the customer was using our 148 x 210 label in the despatch area to identify pallets containing picked orders. The label contained printed information that only covered about 40% of its surface area.
Clearly a saving could be made for the customer by simply reengineering the size of label.
We reduced the size of the label; manufacturing using the same material to ensure that quality was maintained. As well as the obvious cost saving in materials, the reduced size also led to an increase in the number of labels on a roll, this, in turn, increased operational efficiency through less roll changes.
Operatives found the smaller labels easier to apply and, ironically, they were more prominent and therefore easier to identify than the bigger labels.
Having tested the new labels in one site, it is intended that the new labels will be rolled out across further sites shortly.
Through working in partnership with Piroto the Despatch Manager and the Management Team were delighted with the cost saving and improved system. In summary, the customer has benefited in a number of areas: