Maintaining audit-ready traceability of ingredients, allergens and finished products throughout your operation means having the right traceability labels and tags from goods in to despatch.
Our labelling know-how in the food sector has helped many food manufacturers perfect their traceability process. Sometimes all that is needed is a specialist label material – like a heat resistant substrate to withstanding your cooking process or a metal detectable material to pick up potential contamination - to provide the perfect solution.
In this short video we’ve identified some of the most frequent traceability labelling issues we come across and how we’ve help our customers to solve them.
If you'd like to discuss how we can help improve your traceability labelling contact our experienced team now.